The Arthur Pipkins brand is synonymous with quality, innovation, excellent functionality and second to none taste and our new Tandoori blend certainly lives up to this!
Packed full of coriander, cumin, ginger, fenugreek, garlic and much more, this delicious blend has all the herbs and spices you would expect from the popular, traditional Indian dish.
Customer Serving Suggestion
Give your customers something new for their BBQ this summer! For a bit of a twist, on the English classic, serve with caramelised onions, mango pickle and a sprinkle of coriander on a naan.
This Arthur Pipkins Premium Tandoori Sausage Mix is free from artificial flavours and colours.
Available in packs of 1.18kg – Each 1.18kg makes a 9.08kg (20lb) batch.
How To Use
Mixer Method
- Mince the meat and fat through a coarse plate
- Place in a mixing bowl
- Add the sausage mix and mix evenly
- Gradually add the water. Mix until absorbed
- Re-mince through a 5mm plate
- Fill into casings
- Store refrigerated
Bowl Chopper Method
- Dice the meat and fat before adding to bowl chopper
- On a slow speed, sprinkle on the sausage mix and chop until dispersed
- On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed)
- Fill into casings
- Store refrigerated
View the rest of the Arthur Pipkins Gourmet Sausage Mix range here.
