Rich in Depth
Made with Cold Pressed Rapeseed Oil
Our AVO Lafiness oil-based butchers’ marinades are rich in depth and made with cold pressed rapeseed oil, simply the best seed oil available.
Enhanced Natural Flavours
Made with Premium-grade Salt
Manufactured at a state-of-the-art facility renowned for its innovation and quality, these genuine marinades are also made with premium-grade salt. This helps to tenderise the meat and allows the marinades to penetrate more deeply, enhancing natural flavours and infusing it with rich, savoury tastes that linger after cooking.
Greater Cost Control
Lower Usage Application Rates
With visual counter appeal, our marinades also give you greater cost control with lower usage application rates so that a little goes a long way!
This AVO Lafiness Greek Style Butchers’ Marinade is an aromatic infusion of herbs and spices traditional with the Mediterranean Greek cuisine. The prominent flavours of oregano, rosemary, parsley and blue fenugreek make this a must have addition to your summer display.
Customer Serving Suggestion
This AVO Lafiness Greek Style Butchers’ Marinade is a versatile marinade for all types of meat, fish or vegetables
Gluten Free
All AVO Lafiness Oil-based Butchers’ Marinades are Gluten Free.
Made using Rapeseed Oil
All AVO Lafiness Oil-based Butchers’ Marinades are made using quality Rapeseed oil, unlike many other marinades on the market!
Find out more about the benefits of Rapeseed Oil >
Supplied in 4kg Tubs
Our fantastic range of tasty marinades in user friendly 4kg tubs are the perfect way to inject some big flavours into your counter displays. Offering excellent visual appeal, they impart flavour and help maintain succulence.
How To Use
- Stir contents with a clean spoon before use
- Brush onto meat at 8%
- Can be added to a sausage recipe to create a new flavour – 250g to a 4.54kg (10lb) chop
- Use in a stir fry at 8% usage to meat and vegetables.
- Store in ambient conditions
- Available in 4kg tubs.
View the rest of the AVO Lafiness Butchers’ Marinade range >
