Apple BBQ Chicken Tray Bake

Introducing a flavourful, fuss-free dinner solution for your customers: Our AVO Mississippi BBQ Apple Sauce Chicken Tray Bake.

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BBQ Chicken Apple Tray Bake: A ready to cook favourite!

This all-in-one meal combines tender chicken pieces, onions and thin slices of apple, all coated with our sweet, smoky AVO Mississippi BBQ apple sauce and topped with spring onion for a mouthwatering twist. Designed for convenience, this tray bake is ready to pop in the oven for a delicious, no-prep meal that’s perfect for busy families. Add this easy, crowd-pleasing tray bake to your butcher’s display – it’s sure to become a go-to favourite!

Our AVO Mississippi BBQ Apple Sauce brings the flavours of the South. A perfect fusion of smoky, rich Mississippi barbecue and the sweet, tangy essence of ripe apples. This unique sauce features a harmonious blend of ripe tomatoes, fresh apples, garlic, and onion, all expertly balanced and rounded off with a tantalising smoky finish. Perfect for drizzling on pulled pork, pouring over grilled chicken, this sauce brings a new depth to your favourite dishes. Experience the taste of Southern BBQ with a burst of apple sweetness in every bite!

Ingredients

AVO Mississippi BBQ Apple Mud Sauce
Chicken Oysters
Gala Apple
White Onion
Spring Onion (garnish, optional)

Shop the Ingredients

AVO Mississippi BBQ Apple Mud Butchers’ Sauce – 4kg Tub
£32.14

Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round. Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.

Method

Start by preparing the apple and onion mix. Cut white onions into thin slices and the gala apples into chunks. Keep the balance in favour of the onion in order not to make it too sweet.
Add to the mix the AVO Mississippi BBQ Apple Mud Sauce and stir well.
Lay complete mix in bottom of aluminium foil tray and place chicken oysters on top of the mix.
Pour a small amount of apple barbecue sauce over the chicken to coat.
Finally add thinly sliced spring onion for garnish.