- Pan Fry
- Smoke or Sous Vide
Inspired by the online trend of using a spicy butter as a dip, this oil-based marinade brings rich flavours of butter complimented with herbs, garlic and mustard. A buttery, attractive and moreish marinade that is perfect with all meat, vegetables and potatoes.
Shop Ingredients
Cowboy Butter Picanha
- Posted in: Recipe Ideas
- Tagged: Beef
Method
- AVO Lafiness Cowboy Butter Marinade
- whole Picanha (Rump Cap Muscle)
Method
- Trim your Picanha so no excess fat or silverskin
- If smoking/cooking as a joint keep whole, score slightly the fat cap
- If cooking on a skewer (traditional South American technique) slice against the grain roughly an inch thickness & skewer onto your kebab sticks
- Both techniques are marinaded with AVO Lafiness Cowboy Butter Marinade at a usage rate of 8 – 10%
TOP TIP!
Why not try reverse searing your steak by cooking to your required temperature first by simply in the oven or sous vide & then searing in a hot frying pan to get that crust & colour on your perfect steak!
For allergen information, please refer to the relevant product specification, which can be found on our product pages.
