Cowboy Butter Picanha

Treat your customers to the exceptional flavour and tenderness of our Whole Picanha, marinated in the rich, buttery goodness of AVO Cowboy Butter Marinade.

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Whole Picanha with Cowboy Butter: A Premium Offering

Premium Cowboy Butter Picanha. Infused with garlic, herbs, and a hint of mustard spice, this marinade enhances the natural succulence of this prized cut, delivering a bold, savoury taste with every bite. Perfectly suited for sous vide cooking, this picanha ensures melt-in-the-mouth texture and restaurant-quality results for your customers at home.

Ingredients

AVO Lafiness Cowboy Butter Marinade
whole Picanha (Rump Cap Muscle)

Shop the Ingredients

AVO Lafiness Cowboy Butter Butchers’ Marinade
£56.79

AVO Lafiness Oil-Based Butchers’ Marinades are crafted using the finest rapeseed oil, delivering authentic marinades that go beyond surface flavour. These premium marinades are designed to be a standout feature in your display, catching the eye and tantalising the taste buds. Produced in a state-of-the-art facility renowned for exceptional quality and performance, AVO Lafiness marinades ensure unparalleled flavour infusion. Unlike flavoured oils that coat the surface, these true marinades penetrate the substrate, creating a taste experience that’s second to none.

Method

Trim your Picanha so no excess fat or silverskin
If smoking/cooking as a joint keep whole, score slightly the fat cap
If cooking on a skewer (traditional South American technique) slice against the grain roughly an inch thickness & skewer onto your kebab sticks
Both techniques are marinaded with AVO Lafiness Cowboy Butter Marinade at a usage rate of 8 – 10%

TOP TIP! Why not try reverse searing your steak by cooking to your required temperature first by simply in the oven or sous vide & then searing in a hot frying pan to get that crust & colour on your perfect steak!