A seasoned, clear jelly.
Supplied in 3 x 5kg Packs.
Usage Instructions
Add 28.5 grams dry mix to 2.835 litres cold water.
Bring to boil, and boil for 2 mins cool to 49°C before using as a gel in pies.
Discard after use and do not reheat.
Pack Size: 3 x 5kg
A seasoned, clear jelly.
Supplied in 3 x 5kg Packs.
Add 28.5 grams dry mix to 2.835 litres cold water.
Bring to boil, and boil for 2 mins cool to 49°C before using as a gel in pies.
Discard after use and do not reheat.
Delivery method | Estimated delivery time | U.K |
---|---|---|
UK Mainland DPD Standard | Next day delivery for orders placed before 11am Mon-Thurs Otherwise, 3-5 business days | £10.00 flat rate Free delivery on orders over £80 (Excludes Rusk) Rusk Orders - Free delivery on orders of 6+ Bags |
Highlands & Islands APC Standard | 2-5 business days |