Apple BBQ Tropical Pork

Delight your customers with the delicious mix of bold BBQ flavours, sweet apple, and tropical zest in our BBQ Apple Tropical Pork. It’s a dish they’ll love!

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A Fruity, Smoky & Sweet Sensation!

This Apple BBQ Tropical Pork features succulent pork tenderloin, paired with vibrant peppers, onions, and juicy pineapple chunks. This dish is balanced with a hint of red chilli for the perfect sweet-and-spicy kick. Coated in our AVO Mississippi BBQ Apple sauce, it’s a ready-to-cook solution that brings a taste of the tropics straight to the table.

Our AVO Mississippi BBQ Apple Sauce brings the flavours of the South. A perfect fusion of smoky, rich Mississippi barbecue and the sweet, tangy essence of ripe apples. This unique sauce features a harmonious blend of ripe tomatoes, fresh apples, garlic, and onion, all expertly balanced and rounded off with a tantalising smoky finish. Perfect for drizzling on pulled pork, pouring over grilled chicken, this sauce brings a new depth to your favourite dishes. Experience the taste of Southern BBQ with a burst of apple sweetness in every bite!

Ingredients

AVO Mississippi BBQ Apple Mud Sauce
Pork Tenderloin
White Onion
Yellow Pepper
Red Pepper
Pineapple Chunks
Red Chilli
Parsley (garnish, optional)

Shop the Ingredients

AVO Mississippi BBQ Apple Mud Butchers’ Sauce – 4kg Tub
£32.14

Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round. Developed in collaboration with experienced butchers and expert food technologists, each sauce is crafted in a state-of-the-art facility known for its high standards. Our AVO Butchers’ Sauces not only enhance your display but also promise to be amongst the finest available, bringing quality and flavour that will stand out to your customers.

Method

Trim up 1.5kg pork tenderloin, removing all fat and silver skin.
Slice the tenderloin length ways and then slice across the grain into 1-2cm thick pieces.
De-seed and slice 1 red pepper and 1 yellow pepper into chunks.
Remove skin and cut 2 white onions into chunks.
Add 150g pineapple chunks into the mix.
Complete by adding 800g AVO Mississippi BBQ Apple Mud Sauce and stir well to evenly mix all together.
Slice some red chilli and parsley to sprinkle across the top for garnish. The chilli will bring a nice balance of heat the sweet and smokiness of the dish.