Caribbean Jerk Rump Steak

Bring the vibrant taste of the tropics to your butcher’s counter with this Caribbean Jerk Rump Steak, marinated in our flavourful AVO Caribbean Jerk Marinade.

Bold Flavour, BBQ-Ready Rump Steak

This aromatic blend of spices and a fiery chilli kick transforms tender rump steak into a summer sensation. Perfect for barbecues or quick grilling, these steaks are super easy to prepare and guaranteed to impress. Whether for family meals or outdoor gatherings, they’re the ideal choice for customers craving bold, exciting flavours. Add this ready-to-cook BBQ favourite to your offerings and spice up your summer range!

Introduce your customers to the vibrant flavours of the Caribbean with our AVO Lafiness Caribbean Jerk Marinade. This rapeseed oil-based marinade delivers the bold, distinctive spices synonymous with island cuisine, offering an aromatic and earthy flavour profile with a fiery punch of chilli. Perfect for chicken, pork, beef, or even vegetables, it’s a versatile option for grilling, roasting, or barbecuing. Add it to your butcher’s counter and bring a taste of the tropics to every meal!

Ingredients

Shop the Ingredients

Introduce your customers to the vibrant flavours of the Caribbean with our AVO Lafiness Caribbean Jerk Marinade. This rapeseed oil-based marinade delivers the bold, distinctive spices synonymous with island cuisine, offering an aromatic and earthy flavour profile with a fiery punch of chilli. Perfect for chicken, pork, beef, or even vegetables, it’s a versatile option for grilling, roasting, or barbecuing. Add it to your butcher’s counter and bring a taste of the tropics to every meal!
Caribbean Jerk Rump Steak

Method

  1. Marinade rump steak halves at 10% usage

Shop the Ingredients

Introduce your customers to the vibrant flavours of the Caribbean with our AVO Lafiness Caribbean Jerk Marinade. This rapeseed oil-based marinade delivers the bold, distinctive spices synonymous with island cuisine, offering an aromatic and earthy flavour profile with a fiery punch of chilli. Perfect for chicken, pork, beef, or even vegetables, it’s a versatile option for grilling, roasting, or barbecuing. Add it to your butcher’s counter and bring a taste of the tropics to every meal!

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