Cowboy Butter French Trimmed Bone In Pork Loin Chops

This premium cut of pork, expertly prepared with a stunning French trim, is marinated with the rich, buttery flavours of our AVO Cowboy Butter Marinade.

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Rich, Buttery Flavour with a Spicy Kick

Elevate your butcher’s counter with these Cowboy Butter French Trimmed Bone In Pork Loin Chops. This premium cut of pork, expertly prepared with a stunning French trim, is marinated with the rich, buttery flavours of our AVO Cowboy Butter Marinade. With hints of garlic, herbs, and a touch of mustard spice, this marinade enhances the natural succulence of the pork, making it a standout centrepiece for any meal.

Inspired by the popular online trend of spicy butter dips, our AVO Cowboy Butter Oil-Based Marinade offers a rich, indulgent flavour profile that’s perfect for all your customers’ grilling and cooking needs. This unique marinade combines the luxurious taste of butter with herbs, garlic, and a touch of mustard, creating a mouthwatering, moreish sauce that enhances meat, vegetables, and potatoes alike. This buttery, flavourful marinade will bring irresistible richness and depth to any dish. Add the Cowboy Butter Oil-Based Marinade to your butcher’s counter today and give your customers a new favourite for their next meal!

Ingredients

AVO Lafiness Cowboy Butter Marinade
Bone in Pork Loin Chops
Lemon Zest/Slices (Optional Garnish)

Shop the Ingredients

AVO Lafiness Cowboy Butter Butchers’ Marinade
£56.79

AVO Lafiness Oil-Based Butchers’ Marinades are crafted using the finest rapeseed oil, delivering authentic marinades that go beyond surface flavour. These premium marinades are designed to be a standout feature in your display, catching the eye and tantalising the taste buds. Produced in a state-of-the-art facility renowned for exceptional quality and performance, AVO Lafiness marinades ensure unparalleled flavour infusion. Unlike flavoured oils that coat the surface, these true marinades penetrate the substrate, creating a taste experience that’s second to none.

Method

Take a piece of kitchen roll and dry your bone in pork loin chops completely
Cut down with your knife just above the eye of the meat and scrape towards the end of the bone
Remove all the trimmings, membranes & fat and set aside
Scrape the bone with the back of your knife to make sure its clean, this helps with presentation when a raw product but also more importantly once cooked
Score the rind and fat with your knife for extra crackling
Brush on your AVO Lafiness Cowboy Butter Marinade at a usage rate of 8 – 10% only on the meat, leaving the bone completely clean for presentation