Teriyaki Beef Stir-Fry

Create the delicious flavours of a Teriyaki Beef Stir Fry in your counter – a perfect blend of tender beef, crisp vegetables with our AVO Teriyaki sauce that brings it all together!

Beef Teriyaki Stir Fry: Sweet & Savoury Perfection.

This Teriyaki Beef Stir-Fry is quick and easy for you to prepare, giving your customer an easy midweek meal solution!

Take your meat offering to the next level with our AVO Teriyaki Sauce, a perfect blend of sweet and savoury flavours inspired by traditional Japanese cuisine. This glossy sauce combines the rich depth of soy sauce, the sweetness of honey and a hint of ginger and garlic, creating a sauce that complements a variety of substrates.

Designed exclusively for butchers, our AVO Water-Based Sauces are crafted to cater to the distinct tastes of the UK palate. Whether it’s a sizzling summer barbecue, a cozy winter roast, or anything in between, these versatile sauces are an ideal choice year-round.

Ingredients

  • AVO Teriyaki Sauce
  • Beef Skirt
  • Red Peppers
  • Red Onion
  • Mangetout
  • Spring Onion (optional extra for garnish)
  • Sesame Seeds (optional extra for garnish)

Shop the Ingredients

A sweet and tangy soy-based sauce – an excellent representation of the Japanese Classic with Soy, Honey, Chilli and Ginger
Teriyaki Beef Stir-Fry

Method

  1. Finely slice the beef skirt along with the red onion and red peppers into stir-fry strips.
  2. Add the mangetout to the mix and add 30% AVO Teriyaki Sauce of the combined meat and vegetable weight.
  3. Place in a display tray for the counter and garnish generously with sesame seeds and spring onion. This will add not only visual appeal but flavour also.

Shop the Ingredients

A sweet and tangy soy-based sauce – an excellent representation of the Japanese Classic with Soy, Honey, Chilli and Ginger

From the Kitchen

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