Apple BBQ Tropical Pork made with AVO Mississippi BBQ Apple Sauce. Combines the rich, smoky notes of traditional Mississippi barbecue with the sweet and tangy essence of ripe apples.
Pork
Creamy Peppercorn Mushroom Stuffed Pork Tenderloin
Made with AVO Creamy Peppercorn sauce – a delightful balance of richness and creaminess with a spicy kick from the whole peppercorns.
Pork Tenderloin in Spanish Style Chorizo Sauce
Pork Tenderloin in Spanish Style Chorizo Sauce. With the addition of cherry tomatoes, red pepper and chorizo.
Jamaican Jerk Style Pork Schnitzel
Thinly pounded pork coated with a vibrant, spicy crumb, infused with Jamaican flavours.
Jamaican Jerk Style Cheesy Pork Fritter
This crispy treat combines pork sausage meat with a vibrant, spicy crumb and a tasty cheesy centre.
Thai Coconut Pork Steaks
Zesty and fresh flavours for the BBQ this summer!
Caribbean Jerk Pork & Pineapple Kebabs
These kebabs are super easy to make and are perfect for summer.
Alabama Pork & Haggis Stackers
These Alabama Pork & Haggis Stackers are impressive in your chiller! Created with with AVO Lafiness Alabama Marinade; one of our best selling marinades, and creamy AVO Gourmet Herb filling. These Alabama Pork & Haggis Stackers are made with pork, haggis and a delicious creamy herb filling, wrapped in streaky bacon. Oven or BBQ; they’re […]
Black Aged Pepper Pork Pockets
New Delicious Premium Flavour for 2021! A superb and unique flavour profile of three different types of pepper. These Black Aged Pepper Pork Pockets use AVO Lafiness Black Aged Pepper Oil Based Marinade. This marinade is a unique and interesting blend of flavours including green pepper, white pepper, black pepper, coriander, ginger, cumin, fennel and […]
Japanese Style Sesame Pork Stir Fry
Simple to make but full of colour and flavour Made with AVO Japanese Style Sesame Sauce This sauce is new addition to our range for 2020 and it’s been very well received so far! It’s depth of flavour, gloss and colour really add to this dish, also helping the pork to remain moist during cooking. […]
